Bento is a single-portion takeout or home-packed meal common in Asian cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box shaped container.
Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice.
Korean barbecue refers to the Korean method of grilling beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the table itself